Visiting Vermont, Part Three
Tuesday, March 2nd, dawned bright if not sunny and after sleeping quite well I awoke refreshed and ready to take on the day. The first order of business was breakfast (included with my room) at the farm house where the chef was celebrating Dr. Suess' birthday with "green eggs and ham" - poached eggs on top of an English muffin with Candian bacon and a Vermont cheddar cheese sauce that was tinged sorta-kinda green. Trust me, it was delicious even though the color may not be all that appealing! Breakfast was served by Mandy, a personable young lady, who had been working the front desk the evening before when I checked in. Out of all the staff members I met, I'd have to say that Mandy was my favorite as she was very helpful, very nice, and very personable - a true delight. She asked me what I had planned for the day and I told her that I was heading towards Stowe in search of covered bridges to take pictures of; in particular I was looking for Emily's Bridge - V...