Wandering Through the Whisky at Edradour Distillery, Scotland
When visiting Scotland, one really should wander by at least one or two of their many, many whisky distilleries (even if you're not much of a whisky drinker) as they are a major part of the country's heritage. Dating back to 1494 as documented in the Exchequer Rolls (records of royal income and expenditure), Scottish whisky evolved from a drink called 'uisge-beatha na h-Alba' which means "water of life" in Scots Gaelic. It's believed whisky-making began in Scotland when wine-making methods spread from monasteries in Europe but with no access to grapes, monks used grain mash instead to produce an early form of the popular spirit. Pretty ingenious, huh? With over 120 active distilleries spread across Scotland split into five whisky-producing regions - Campbeltown, Highland, Islay, Lowland and Speyside - there are certainly plenty of distilleries to choose from no matter which direction you're wandering in. If you're a whisky drinker already then i...